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The price is agreed where the fish is.

BlueHarvest Exchange trading hubs are open. Suppliers bring catch in. Buyers take graded lots out. Weighing, sorting, and the price all happen on the same floor.

The hubs sit in coastal trading regions. Every lot is weighed, sorted, and checked before it is packed. Cold storage holds what is not leaving the same day, and dispatch is arranged from the same site.

01

On the floor

What happens to a lot

From the boat side of the hub to a price both sides can see.

  • 01 · Arrival

    Verified suppliers land catch at the hub.

  • 02 · Weigh and sort

    Weight and species are recorded on site.

  • 03 · Grade

    Quality is inspected before a price is set.

  • 04 · Price

    Buyer and supplier see the same figure.

02

After the price

Pack, hold, dispatch

The lot does not leave the building as a loose crate. Packing, cold hold, and the truck are part of the same desk.

Pack

  • Lots leave in a standard pack
  • Not a one-off wrap
  • Ready for the buyer’s receiving dock

Hold

  • Cold storage on the same site
  • For catch that is not moving today
  • Temperature kept with the lot

Dispatch

  • Logistics coordinated from the hub
  • From the floor to the buyer
  • One handoff, not a second market
03

Who it is for

Suppliers and buyers, same floor

The offline marketplace is the live service. The digital platform is still being built beside it.

Suppliers

Bring verified catch to a hub in a coastal trading region. Weight, species, and grade are recorded before anyone talks price.

Buyers

Take graded lots with a price both sides saw. Packing, a cold hold, and dispatch are arranged from the same site.

Buyer and supplier see the same figure, on the floor where the fish is.

The trading desk is open.

Talk to us about landing catch, buying graded lots, or how a hub fits your route.